Dehydrating any types of fruit and especially dehydrating bananas can be a very difficult task. Do you really want to have your oven on for 15 hours at a temperature of 130 Degrees Fahrenheit may dry them fine, but they just do not taste very nice? Unfortunately when dehydrating bananas they lose a lot of their flavour and you are often left with a faintly sweet, spongy feeling disc of fruit.
But those bananas which have been dehydrated commercially are beautifully crunchy and taste great. However, the way they are produced is not good for those who are extremely conscience about what they eat as they are deep fried. What happens is that the slices of banana are deep fried in coconut oil and then dipped into sugar water to provide that glistening sheen to them.
So as you can see producing dehydrated bananas takes more than just using high temperatures and lots of patience and surely there is a much healthier way of cooking them that does not involve us using fat.
Well hopefully the recipe shown below will produce the ideal dehydrated banana without removing any of the fruits flavour and nutrients.
Firstly cut the bananas into equal sized slices...
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