Milk allergies occur because the immune system mistakenly sees milk protein as something that is dangerous for the body and tries to fight it off. It starts as an allergic reaction causing a child to be fussy and irritable along with an upset stomach and other symptoms.
Breastfeeding lowers the risk of the child developing a milk allergy. In many cases however, the allergy is said to be genetic. Normally, by the time a child reaches the age of three to five years old, the allergy goes away all on its own.
People who have milk allergies should really pay good attention to what they are eating because a lot of foods nowadays are made up of milk and other milk products. A milk allergy is different from lactose intolerance and without extra caution, a milk allergy may turn into a severe illness due to direct contact with foods that cause it.
Milk Allergy And The Immune System
A person who has a milk allergy reacts to the proteins in the milk. The substance known as Curd which forms the chunks that can be observed in sour milk contains 80% of the milks proteins while Whey which is the watery part holds 20% of the milks content.
If a person who has...
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