Few states have such a strong culinary tradition as Alabama culinary arts. In large part, this is a result of Southerners love of good food and the tradition of handing down recipes from parent to child. With a long tradition of rich southern foods and spectacular regional recipes, Alabamas food heritage is well known. It isnt surprising that it has given rise to renowned regional specialists such as Frank Stitt, owner of the Bottega, Chez Fonfon and the Highlands Bar and Grill, and renowned Chef George Panayiotou.
For Alabama residents with a love of cooking in their hearts, there are many ways to pursue a career in cooking. Because there are so many family owned restaurants that specialize in local cuisine and traditional recipes, some aspiring cooks apprentice themselves at well-known restaurants. Working their way up from waiting tables to food prep, they learn on the job and may become part of the cooking staff as they learn cherished secret recipes.
For the most versatile education, however, those interested in Alabama culinary arts should invest in a well-rounded education at a regional culinary school. By attending a culinary institute, students can learn...
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