Businesses such as GuideMeGreen and the co-op offer a real alternative for people concerned with these issues and with businesses that combine a strong ethical dimension in tandem with making profits.
Here are some of the main features of organic farming:
Organic farming severely restricts the use of artificial chemical fertilisers and pesticides.
Instead, organic farmers rely on developing a healthy, fertile soil and growing a mixture of crops.
Animals are reared without the routine use of drugs, antibiotics and wormers common in intensive livestock farming.
Synthetic dyes and ingredients such as Sudan1 were in the national news in February and can cause cancer. See www.food.gov.uk for further details. Genetically modified (GM) crops and ingredients are not allowed under organic standards.
Why Buy Organic?
It has never been easier to shop for organic food, and there has never been so much choice. Every food category now has an organic alternative. It’s also common sense; organic food is good food. Good to eat, good for the environment, good for the small-scale farmers and the farm workers who produce it.
Chefs...