Not feeling good lately? Having a hard time enjoying a good dinner for fear of the discomfort that may result later? Are you finding it harder and harder to lose weight? Do you or members of your family find it takes longer to get over an illness or injury?
Scientists the world over are increasingly saying many of these problems and more are probably related to our modern diets. Even though the food we eat tastes and looks fine to our eyes, most of it is filled with fat and harmful chemicals that don’t even have to be listed on the label.
Did you know that the taste AND smell of many foods in restaurants are achieved almost entirely with specially designed chemicals? Without those chemicals, the french fried you enjoyed yesterday would have tasted like grease lumps and smelled even worse. Specially designed chemicals added to food trick you into thinking you’re eating food that is good for you. Nothing could be further from the truth.
More and more people are insisting on eating whole, raw, natural foods. Instead of milk that is filtered, cooked, and chemically treated, many families are now finding ways to get untreated, natural milk directly...
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