When it comes to fine wine, the regions of Italy might come to mind, with their lush, rolling hills where the finest grapes are still hand-picked. Indeed, Italy is home to some of the best wines in the world.
With a population of about 58 million, the country consists of 20 regions subdivided into 103 provinces, each boasting distinctive foods and wines.
During ancient times, the Phoenicians introduced the Mediterranean societies to the “nectar of grapes.” The tribes of Italy began to thrive as wine growers and makers, and wine became one of the most valuable commodities to trade throughout Italy and Europe. Italy was called “Oenotria,” the “Land of Wine,” because of the Mediterranean sunshine and mountain air currents that enhanced the growth of vines.
Italy’s glowing reputation for wine today is due to the fact that it offers the greatest variety of types, ranging through nearly every color, flavor and style.
Italian wines derive from native vines, but also from a complete range of international varieties.
Sangiovese is Italy’s most planted red grape variety, particularly common in central...
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