Making jello shots are great fun for every one, even in the preparation and making of the shots can be a lot of fun.
A gelatin shot or jello shot has always been a smash hit in bars, night clubs, theme bars at home and parties, pretty much any situation that would enlist the use of any type of alcohol, usually rum, vodka, tequila or in extreme cases (if your trying to kill something) even grain alcohol.
The alcohol is used to substitute some of the water or fruit juice used to solidify the jello shot mix.
An American mathematician by the name of Tom Lehrer is thought to have been the 1st to craft the jello shot in the near beginning 1950s while working for the NSA, where he developed vodka jello, this was his genius idea to sneak alcohol onto the military base with out any of the commanding officers getting wind to it.
The highest alcohol content is somewhere in between 18 & 21 oz. of vodka per 3 oz. package of Jell-O powder, or about 30% (ABV) alcohol by volume.
Alternatives
A few gelatinous desserts can be manufactured using agar instead of jello, allowing them to set far quicker and at higher temperatures. Agar, a vegetable...
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