Jello shots are very popular and astoundingly simple to make. Especially in the holiday seasons, here are some handy tips to keep you right when making your jello.
For best results use a clear alcohol, with an alcohol strength of at least 37% ABV (Alcohol By Volume) one of the most popular liquors to used would be vodka is it blends well with most other alcoholic beverages and flavours.
For a quality taste, place the vodka in the freezer at least a day before you plan to make your jello shot, because of the high alcohol level the vodka wont freeze, then manufacture the Jello shot using the quick set recipe, this is were you would use more vodka than water. You could of course use the other jello shot recipe and not use any water, this would of course make the jello shot pure vodka (the quick set jello shot recipe uses ice cubes for about half the water volume). Be careful though as this particular recipe will make a far stronger shot. (Caution is advised….stay away from stairs after drinking!!!)
Allow the jello shot mix to set, then portion out into tiny plastic shot glasses or paper cups for serving. The good things with the paper cups are that...
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