You open the cookbook and see a recipe title or a photo that tempts your tastebuds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf.
Sound Familiar? Well here’s a simple guide to help get you started:
1. Abbreviations for Measuring
Tsp. = teaspoon
Tbsp. = tablespoon, which equals 3 teaspoons
C = cup.
Tip: Get a set of measuring spoons. The set will usually have 1/4 tsp., 1/3 tsp., 1/2 tsp., 1 teaspoon and 1 tablespoon.
Dry measure cups look like little saucepans and can be leveled off with a knife or other straight-edged tool. They come in sets like the measuring spoons. Liquid measuring cups have ounce marking lines so you can measure however many ounces you need.
Tip: Some recipes require exact measurements to turn out right so learn to measure correctly.
2. Common Ingredients
Make sure you know what you need.
Tips:
– Baking powder and baking soda are not the same.
– Ask the produce manager at the market about fruits and vegetables, the meat manager about cuts of meat....
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