Kona coffee is a marketing name for coffee that comes from the Kona District of Hawaii. Pure Kona coffee is highly sought after all round the world. It has a richer flavor than others due to the location and environment they are cultivated.
The land of Hawaii is rich with volcanic soil and is perfect for coffee growing. The afternoon clouds also provide a good cover for it to grow. These factors give Kona coffee its character, loved by many around the world.
A Peek At History
The first coffee plant was introduced to Kealakekua-Kona by Reverend Samuel Ruggles in 1828. It was not considered a viable agricultural commodity at that time until very much later. During the California gold rush era, demand for coffee from this region starts to pick up and farmers start planting their crops along the slopes of Mauna Loa and Mount Hualalai. Many of the large estates were leased to their Japanese workers during the world coffee market crash in 1899. There are now about 600 plantations all around the district and each of them having a size of not more than 5 acres.
Coffee Farming & Process
The coffee plants in Kona will start to bloom from February...
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