Babies certainly cant live on milk alone. Even though its essential to feed your little one with milk for the first few months of life, you also need think about solid foodstuff once the baby shows certain indications of readiness. You can find out about the different signs of digestive system preparedness by reading My First Baby books or by surfing the Internet.
Cooking for your baby is pretty much like cooking for grown-ups. The only difference is that preparing baby food calls for extra attention and care in the preparation and handling of ingredients.
Pre-cooking Basics
As a rule, you need to wash your hands with soap and lukewarm water prior to preparing your babys meal. Be sure to dry them up using a clean towel before touching any of the ingredients. Similarly, you also have to thoroughly wash your cooking utensils beforehand.
Preparing The Ingredients
Fruits/Veggies – Wash, peel and cut up fruits and vegetables prior to cooking. In addition, remove the stones and seeds if you see any.
Fish – Take out the bones, fat and other tough parts before cooking. Once the fish is done, take it to bits and do away with any left...
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