In the past decade and a half, organic products have achieved almost mainstream status. Where organic produce was a specialty item in a few upscale grocery stores in the early 1990s, today’s supermarkets commonly offer organically produced items.
An upward spiral is happening: Organics have become more available and more affordable. The result is that a larger proportion of the population buys organics. This leads to an increased general awareness of the benefits for people and the environment of organic production.
Greater awareness of the benefits contributes to a greater demand for organic products. Higher demand encourages growers to an even larger production of organics. Increased production results in organics being increasingly available and affordable and upward the trend goes.
During the 1990s, organic product sales dramatically increased at the rate of more than 20 percent every year. By the beginning of the 21st century, sales of organic products passed the $9 billion mark. Today in 2006, the majority of US consumers (7 out of 10) buy organic food at least some of the time.
These statistics are encouraging indications that organic...
To view and download this full PLR article, you must be logged in. Registration is completely free. Once you create your account, you will be able to browse, search & downlod from our PLR articles database of over "1,57,897+" on 1,000's of niches and 200+ categories without paying a penny. Click here to signup...
