The term organic is cropping up more and more when it comes to food and drink production in the 21st Century. It demands a cleaner and a non-chemically grown product. But how does this affect wine production and can there be such a thing as a wine company who can produce truly organic wine and stay in business?
As the organic movement grows, there is pressure from environmentalists and increasingly choosy customers to know exactly what goes into their food and drink before they purchase it. Organic wines have previously been accused of being dull, and most of the worlds best wines have long been produced in a far from organic way.
The place to start when talking about organic wine is to decide exactly what the term organic means to you.
Organic wine is made without the use of synthetic fertilisers, herbicides, pesticides or fungicides. It is also vacant of artificial preservatives or colourings, which may be added to non-organic varieties.
But why go organic? It is thought that many of our foodstuffs have been tainted with chemical build up through the use of non-natural pesticides or fertilisers on the plants they grow and that your body could be...
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