At one time, stomach cancer was the most common type of cancer known in the United States. As the years progressed, the disease became less common among patients. While there are no definitive answers as to why, its thought to be related to the decline in salted or smoked food intake. Even with the decline in cases, this disease still presents a serious problem throughout the nation and the rest of the world.
While studies are unclear, some experts recommend a balanced diet to fighting against cancer development. In addition, researchers believe that damaged DNA in the stomach cells may lead to cancer. A large majority of individuals are infected by a bacteria known as H. pylori, which resides in the stomach. It is unknown how this bacteria is transmitted, but it is believed to be spread from individuals or through drinking water. H. pylori causes ulcers and may also be a leading cause of stomach cancer.
Foods, which include nitrates, are also of concern among cancer researchers. Foods such as hot dogs, certain deli meats, bacon and ham contain substances known to cause stomach cancer, as does red meat, and smoked or salted foods. Certain foods are believed to...
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