Noni (Morinda Citrifolia) was originally indigenous to Southeast Asia but thanks to the Polynesians, the Noni plant has been domesticated and cultivated around the world. Today you can find Noni in India, Tahiti, the Caribbean, South America, West Indies, and Hawaii. When Noni ripens on the vine it has a rancid smell and tastes somewhat cheesy described by those who have eaten it ripe off the vine. Noni has a long list of medical uses in many of the aforementioned cultures.
In many cultures the Noni fruit, flower, leaves, bark and root have all been used for medicinal purposes. The Polynesians have a long history of use for this plant. It has been said the leaves can be mixed with oil and applied to the skin to help with rheumatic pain, inflammation, gout, ulcers, neuralgia, cough and colds, ringworm, and boils. It has even been said that the juice could help control blood sugar in adults. In 1930s the Noni fruit was used internally for a wide range of aliments. Noni fruit can be used as a cleansing formula, to help remove intestinal worms, and to help improve respiration and lung function.
Noni is packed full of phytonutrients and vitamins such as the...
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