Cooking and eating fish that you caught that day is a real treat! As long as its cooked properly, the smell is sweet, the flavors are rich, and the meat is succulent. Here are a few salmon recipes for your next fishing trip. They are simple to fix but very tasty. Of course you can use these at home on fish from the market too. But it wont taste as good as when you cook your fish fresh out of the water right next to the river.
This recipe is perfect for Sockeye (Red) Salmon.
Ingredients:
Sockeye Salmon fillets (as many as you want)
Marinade (you may use one of the recipes below or use a pre-made marinade sauce such as Yoshidas Gourmet Sauce; you need enough marinade to coat fillets.)
Also Needed:
1 large (2-gallon) zip lock bag (or more, depending on how many fillets youre cooking)
Cooler with plenty of ice
Good quality charcoal briquettes (do NOT use lighter fluid)
Small wire grill
Heavy duty aluminum foil
Lemon-Dill Marinade:
Ingredients (makes enough for 4 fillets)
cup of vegetable oil
2 tablespoons of lemon juice
1 teaspoon of Worcestershire sauce
1 teaspoon of dill
...
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