Whether it’s a New England clambake, a Hawaiian luau or a traditional backyard barbeque, these tips make it simple and cost effective to throw a party to remember.
Once you’ve picked the date and the guest list, you’re ready to plan the dcor. To kick off any fete, I recommend a conversation starter and an “Oh Wow” factor (that can be the invitation, dcor or even a specialty cocktail).
Invitations are your guests’ first clue as to the theme of the party. If you’re planning a nautical-themed party, send the invitation in a bottle filled with sand. Carry the theme into the party with seashells as place cards and navy tablecloths. Flowers, such as sunflowers, daisies or chrysanthemums, are a beautiful, simple centerpiece.
Party refreshments should match the weather-light and easy. For example, serve a fresh gazpacho as a first course, followed by the BBQ staples of hamburgers, grilled chicken, veggie burgers and ribs.
Easy and healthy side salads include Spanish salad with mandarin oranges and couscous with apricot. And for dessert, try a simple bowl of ice cream dressed up with strawberries.
For the...
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