Research studies have been focusing a great deal in recent years on determining which kinds of foods
have the most extensive anti-aging attributes. One factor which has assisted this process has been the invention of the ORAC (Oxygen Radical Absorbing Capacity) score for food items. This sophisticated-sounding name just means to the overall antioxidant levels for a particular food and it’s latent potential to absorb the various free radicals which are responsible for so muc cell damage and premature aging. Certain foods that we eat which have been singled out as having a very high antioxidant include such items as black beans, strawberries, sweet potatoes, irish potatoes, pomegranates, most leafy green vegetables, pumpkins, zuchini, squash, cherries, raspberries, blackberries and many other kinds of berries.
One berry that certainly stands out from the rest is the goji berry, obviously from which goji juice is made. It’s Latin name is Lycium Barbarum or just Lycium. Goji berries are so wonderful because to their balanced polysaccharide profile.
As a matter of fact, Dr. Earl Mindell, R.Ph., M.H., Ph.D (one of the globe’s top nutritionist)...
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