There are literally hundreds of varieties of green tea, each with its own distinct flavor and characteristics. Green tea is grown in several countries throughout the world, but the vast majority of it is grown in China and Japan.
Most tea gardens, particularly those in China and Japan have been around for many years. It takes time to develop a quality tea garden, along with knowledge, patience and the help of Mother Nature.
Different kinds of green tea and green tea gardens in different countries require different care and attention. For an example, well look at the year round work required to maintain a high quality tea garden in Japan that produces Matcha, Gyokuro and Sencha, three popular varieties of Japanese green tea.
Spring The All Important First Harvest
The first work of the year begins in March, when the tea plants are pruned. The first pluckings will take place in May. Different regions of Japan will harvest these first pluckings at slightly different times, depending upon the climate.
Twenty or thirty days before harvest, the teas used to make Gyokura and Matcha must be covered with curtains. These special curtains shade the...
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