If youve started to become a green tea enthusiast, no doubt youve realized that there are an overwhelming number of green teas from which to choose. Just the number of green teas varieties in China are too many to list. You may have an interest in trying them all but that will take you quite a while!
Most green tea is grown in China and Japan, but there are other countries that grow delicious green tea, as well. Sri Lanka produces a Ceylon green tea that has a full body and is somewhat pungent with a nutty or malty flavor.
India produces Darjeeling green tea that combines the bright and grassy flavor of other green teas with the muscatel flavor that gives black Darjeeling teas their distinct flavor. India also produces Assam green teas, which are medium bodied with a bit of a honey flavor.
Excellent green tea is also produced in Vietnam, though few Americans are aware of it. Green tea from Vietnam is decidedly different from green tea from other Asian countries, as it is quite a bit stronger. Vietnamese green tea will taste strong to the point of bitterness at first. However, if you hold Vietnamese green tea in your mouth, the flavor will mellow...
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