One of the most recent trends in Western tea drinking is white tea. Though white tea has been around for centuries, it has only recently become popular outside of the Asian world. And, even in China and Japan, where most white tea is grown, it was traditionally reserved for special occasions because of its rarity. Today, however, tea drinkers all over the world are enjoying white tea more and more.
White tea comes from the same plant as other teas, the camellia sinensis. But, it is harvested before the leaves are fully open and while the buds are still covered with fine white hair. This makes the tea leaves much mellower, resulting in a much milder tea than black and green teas. In addition to being harvested at a different time than other teas white tea undergoes very little processing, and is not fermented.
The leaves are simply steamed and then dried. Sometimes the leaves are even steamed and dried right in the tea fields and dried in the sun to protect the delicate flavor.
White teas flavor is much milder than black or green tea and it has a very delicate aroma as well. It brews to a very pale color and has a hint of sweetness. This mild flavor and...
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