In todays tea market, the product gaining popularity the most rapidly is white tea. Though white tea has been around for centuries, it is fairly new to the Western world for two reasons.
The first is that it is the rarest of all teas; just a little is grown each year. Secondly, in Asian cultures white tea was traditionally reserved for only the highest tea ceremonies; it was not considered an everyday beverage.
Today, however, were discovering the delicious taste and significant health benefits of white tea and were clamoring for more. One of the most delicious and sought after blends of white tea is White Persian Melon Tea, a flavorful blend of white tea with melon.
White tea comes from the same plant as black and green teas, but it is processed in a different manner, which gives it a different taste. White tea is harvested much earlier than other teas, before the leaves are fully open.
At this point in the growing process, the tea buds are still covered by fine white hair, hence the name white tea.
In addition, white tea is not fermented like black tea. The lack of fermentation keeps teas natural anti-oxidants in place and helps create the...
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