The North East
Phaak Tiew (Leaves of Tiew of the Cratoxylum family) is the Queen of the North-eastern vegetables. Young tops, leaves and blossoms are taken with Laab (a kind of dish of which the most important ingredients are minced meat or fish mixed with chillies and lime juice as well as roasted rice and mint leaves), Goi (a kind of dish like Yam but mostly with raw meat as main ingredient), Naam Prig, soup, and Khanom Chin Naam Ya (Steamed Rice Noodles with Curried Fish Sauce). Soup with Phaak Tiew has sour flavor.
1. Soup Dog Phaak Tiew (Soup with Phaak Tiew Blossoms)
Medicinal value: Soup with Phaak Tiew Blossoms is a laxative, and also medicine to get rid of phlegm, to nourish the water element of the body, and relieve nerve-pain.
The soup is harmful to the people having kidney disease, if taken, the body would be swollen.
2. Khaaw Nieu Som Tam Kai Yang (Steamed Glutinous Rice, Papaya Salad and Roast Chicken)
Medicinal value: This dish, with its delicious flavor, helps stimulate appetite, improves digestion and relieves stomach discomfort as well as urinary problem.
3. Kaeng Oom: According to Dictionary (The Royal Academy...
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