Any kitchen fanatic or budding chef will be confronted at one time or another in his culinary life with the question: which would he prefer an electric stove or a gas stove? It will help if he knows the advantages of one over the other.
A lot of cooks swear on their preference for gas stoves over electric ones due to the many proven advantages of the former. On the surface, there is the accuracy of the temperature setting which sits at the heart of stoves and any other cooking appliances. In the case of electric stoves, the change in temperature is very gradual whereas in gas stoves, you can go from a simmer level to high-temp boiling level in an instant with the heat change that is instantaneous, too. You can set the temperature from low to high at the touch of the dial. Such ability to change temperature is crucial in cooking as the slightest nuance may result in over- or under-cooking and affects subtle changes in the taste of the food. You can only do that with a gas stove, and safely at that, too, as the gas levels flowing into the burners are controlled with safety valves.
The accuracy radiates to the kind of burner tops in a gas stove. Where the heating top...
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