Sitting down at my family dinner table one night, my brother brought out a bottle of wine and poured my family a glass each. I being a non-drinker refused the glass, however my brother vehemently insisted that I take it and drink it for the good of my health. My health? I’m supposed to drink alcohol to better my health?
It’s true actually. Studies have shown that those that consumer moderate amounts of alcohol on a regular basis are at a lower risk of heart disease. This is more prevalent in studies done with wine than with any other alcohol. Studies with red wine have even shown to help prevent cancer. This is thought to be due to the presence of a chemical called resveratrol in red wine.
Resveratrol is produced by the natural reaction of grape skins to the yeast used in the fermentation process of red wine. Resveratrol combined with antioxidants and flavanoids present in the wine are all thought to help contribute to the health benefits of wine. Recent studies have even shown that the regular and moderate consumption of wine may actually help to reduce signs of aging and promote a longer life span.
Amazing isn’t it? That small vice of...
To view and download this full PLR article, you must be logged in. Registration is completely free. Once you create your account, you will be able to browse, search & downlod from our PLR articles database of over "1,57,897+" on 1,000's of niches and 200+ categories without paying a penny. Click here to signup...
