Chocolate is produced from the beans of the cacao tree, which originated in South America, and now grows in Africa, the West Indies, the tropical parts of America, and the Far West. Used as the main ingredient in numerous recipes, chocolate constitutes one of the most loved materials known in today’s food world. Children and adults both appreciate chocolate’s unique aroma, taste, color and texture and prefer it in comparison to other foods.
The cacao beans, from which chocolate is produced, are large pods -once harvested, both the pulp from the pods and the bean are allowed to ferment in the sun. The pulp evaporates and the bean develops its chocolaty flavor. Later, the outer skin is removed and the beans are left in the sun for a little longer or roasted. Finally they are shelled and the kennels are used for making cocoa and chocolate.
Chocolate once purchased has to be stored in a cool, dry place, away from heat or direct sunlight. Most chocolate can be stored for about a year. When it is stored in the refrigerator or freezer, chocolate can last even longer, but one should be careful with its wrapping as it might pick up flavors from other foods if...
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