Ok, so you like to down to your favourite coffee house and order coffees, cappuccinos, caf mochas, lattes and espressos. It isnt the fancy coffee cups that make this beverage taste so great.
Its the recipe of the coffee and of course the way it looks that factors into the equation. We all have a favourite style of coffee and every cup will taste different because of the roast of the coffee bean, the grind, the amount used, the water, the temperature and a variety of other factors.
We have all had a go trying to reproduce the coffee goodness from the coffee houses at home, the way we imagine they are supposed to be done, but do we actually know the proper method to use in order to extort the captivating flavours perfectly? Below is the basic list of how to make these excellent coffees.
Cappuccino: This coffee product consists of equal parts steamed and frothed milk and shot of coffee. The milk then gets poured on top of the coffee shot and dusted with nutmeg, cinnamon or chocolate powder.
Caf Mochas: The easiest way to do this is to make it with quality hot chocolate, add a shot of coffee with steamed milk poured in and top with whipped cream, then...
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