Red wines have been very popular lately, thanks to medical reports about their antioxidant and heart-protecting properties. It’s true that red wines are amazing, but that doesn’t mean the other less noticed kinds of wine are bad. White wines are in fact divine, when it comes to their subtle aroma and taste it’s more than the senses with a right amount of sweetness and delicately combined with mild sources.
Wine service at a nice restaurant can be an unneccessarily difficult ordeal. The following tips will allow you to follow the customs of wine service with ease and confidence.
Many people are confused about wine, especially whites. This makes many estranged from the joys of the cellar. For the uninitiated, here are some of the most common kinds of white wine:
1. Chardonnay – The most renowned type of white wine is very much befitting of the superstardom. This type of wine originated in France from grapes of the same name. Its flavor reminds one of the fruity tastes of pineapple, peach, citrus, apple combined with luscious tang of vanilla, oatmeal, and nuts. Chardonnay looks very elegant in a glass with its deep yellow to light...
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