The treatment of gout entails a decrease in the protein intake of a patient suffering from this type of disease. For many years doctors have tried to decrease protein while allowing the usual fats and gelatinous stocks, this has brought about a significant decrease in the occurrence of gout attacks, while preventing the buildup of uric acid.
Cherry juice was also used to prevent uric acid buildup and lessen the attacks of gout. An intake of one teaspoon of cherry juice twice a day has kept some gout patients from experiencing an attack. Aside from the cherry juice, high-vitamin cod liver oil is also needed to supply the vitamin A required by gout patients. It is usually taken in the dosage of 1 teaspoon per day. The high-vitamin cod liver oil is also ideal for hindering the build up of uric acid, and is excellent nourishment for the kidneys.
It is also better to avoid purine-rich foods like organ meats, including liver, heart, kidneys and sweet breads. Likewise, herring, mackerel, anchovies and trout are also rich sources of purines. Peanuts are technically considered as legumes, however the purine content compared to other legumes such as lentils, peas and beans...
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