More than 3 million people in America have a peanut allergy which translates into 1 out of every 90 people or 1.10% of the population. The peanut allergy problem continues to grow.
Peanuts are a dietary protein thats very cheap and generally in its purest form is peanut butter. Yet it has become one of the most common foods for allergies. Unfortunately peanuts are finding there way into many different foods and trace amounts are also entering the food chain from varying angles which is making the peanut allergy problem worse.
Because of the seriousness of these allergies foods are not warning that trace amount of peanuts may be in the product while other products are going for the market based on the peanut allergy problem and proudly announcing there are no peanuts in their products so relax and enjoy.
Anaphylactic shock is one allergic reaction. It can move rapidly becoming fatal in just a couple of minutes. It requires epinephrine as the earliest signs. Symptoms include apprehension, flushing, hives, swollen mouth, eyes, or tongue, itching, tightness in the throat and chest, runny nose, vomiting, diarrhea, nausea, stomach pain, sudden fatigue, chills,...
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