More than 170 million people throughout the world suffer from diabetes and the number continues to climb. Could it be that many of these people could benefit from an easily accessible product such as cinnamon?
This spice, which most of us have in our kitchen, has been shown to have the power to cut blood sugar levels nearly as much as statin drugs!
The magic ingredient in cinnamon is believed to be a substance called MHCP. The MHCP is thought to be the reason cinnamon reignites the ability of fat cells in diabetics to respond to insulin and dramatically increase glucose removal.
In addition, two new studies reveal new evidence for the beneficial effects of cinnamon as an anti-inflammatory agent and support earlier research of its power as an anti-oxidant agent and an agent able to lower cholesterol, triglycerides, and glucose, and improve the functioning of insulin.
However, before you run out and buy a case of cinnamon, keep the following in mind. Eating mouthfuls of cinnamon straight from the bottle may not be the best solution. Table cinnamon is not water soluble, which means it can build up in the body with unknown consequences.
Also, some...
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