Though Curacao may seem like your average Caribbean island, this vacation hotspot has inherited a cosmopolitan sensibility unlike any other destination. Though colonized by the Dutch, Curacao boasts an incredibly diverse population, with 45 distinct nationalities represented in its modest population. Over the years, these diverse groups have had an incredible influence on the local culture. In the world of food, ethnic traditions have blended with local cuisine to create one-of-a-kind recipes. With the culinary styles of locations as diverse as South and Central America, Southeast Asia and the haute cuisine of Western Europe represented on the island, Curacao may boast some of the most delicious and provocative food in the world. Additionally, as the namesake of the popular sugary liqueur, Curacao has certainly grown a sweet tooth best represented by the islands original dessert recipes.
Despite the influence of so many cultures on Curacaos cuisine, there are plenty of popular recipes that pre-date the islands cosmopolitan development. The best example of this unique Caribbean style is iguana stew. Prepared just as you would imagine, the dish is a favorite of locals...
To view and download this full PLR article, you must be logged in. Registration is completely free. Once you create your account, you will be able to browse, search & downlod from our PLR articles database of over "1,57,897+" on 1,000's of niches and 200+ categories without paying a penny. Click here to signup...
