Though one of the most popular tools used today to determine whether someone is at a healthy weight or not is the BMI, body fat and lean muscle tissue don’t figure into the equation. This has led many experts to discount BMI as an archaic measurement that isn’t accurate for many people. What is BMI, and why is it a good measure for some, maybe, and completely wrong for others?
BMI, or body mass index, was created in the early 1800s by Adolphe Quetelet. Because of that, it’s sometimes called the Quetelet index. It’s nothing more than a way of comparing a person’s weight to his or her height, and determining if his or her weight falls into a healthy and normal range. The BMI is still used today pretty much as it was when Quetelet invented it.
The formula for figuring BMI (body fat, bone and frame size, muscle and body type aren’t included in that) is this: Take your height in meters squared (your height times itself) and divide your weight in kilograms by that number. For example, if I’m 5 feet tall, that’s about 1.5 meters. To square that number, take 1.5 times 1.5. The result of that is 2.5. So if I weigh 120...
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