Preparing meals that are a cut above the ordinary may be easier if you start with the right cutting tools.
Well-designed cutting tools are engineered with style, safety and performance in mind. A smartly constructed knife is fashioned of forged high-carbon stainless steel and chromium for optimum rust and stain resistance.
For example, Insignia2 cutlery has fully tapered blade edges that are engineered with Chicago Cutlery’s signature Taper Grind™ Edge for extreme sharpness, performance, edge retention and resharpening ease.
When choosing a knife, look for heavy forged bolsters between the blade and the handle. These bolsters provide greater balance and safety by preventing fingers from riding up on the blade. A full tang blade, extending from the tip of the knife to the end of the handle, provides additional strength, balance and control.
A good knife collection features patented ergonomic polymer handles for exceptional durability and handling. Triple compression stainless steel rivets should secure the handles to the blades.
Available in 18-piece and 12-piece slanted hardwood block sets, the Insignia2 collection contains a...
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