There is no shortage of barbecue recipes. Almost everyone who barbecues food has a few favorite recipes. Here are a couple of fun barbecue recipes to try out. You never know when youll find a new family favorite!
GRILLED VENISON WITH BACON
Prep time: 6 to 7 hours
Cooking Time: 20 minutes
Serves: 4
Ingredients
2 lbs. venison backstrap (tenderloin)
1 qt. apple cider
1 1/2 lbs. thick sliced bacon
2 12oz. bottles of barbecue sauce
Cut venison into 2 inch chunks and place in a shallow baking dish. Pour enough apple cider into the dish to cover the venison pieces fully. Place the dish in a refrigerator and allow to soak for two hours.
Remove venison from the cider and shake the pieces vigorously to free them of cider. Throw away the cider that is left in the dish. Wash the dish before putting the venison in it again.
Put the venison back in the dish and pour in the barbecue sauce generously — so that it covers the venison fully. The dish should then be covered and returned to the refrigerator for two to three hours.
Remove the venison from the fridge and let it stand for half an hour in...
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