So most of us love coffee as a drink, and more often that not a means to stay awake during the day, but how often do we think to use coffee as an ingredient in the food we eat? You could be using that coffee maker to prepare your main course and not just at the end of the meal.
Immediately you will think of desserts or chocolate, which are the most common uses of coffee in food, and we will discuss these in more detail, but you shouldnt limit your imagination to sweet product. Coffee can also give a real kick to barbeque glazes, marinades, chili and even some casseroles.
Before you start throwing instant granules into all your dishes, bear in mind that fresh coffee produces the best flavor. You want to use freshly ground beans, preferably ground yourself if you have the equipment. If you need to brew the coffee, make it with clean filtered water and dont make it until you actually need it. Generally coffee to be used in food should be at least twice as strong as drinking coffee depending on your tastes.
One popular savory sauce to make use of coffee is meatloaf sauce, which is best served with Australian meatloaf. You need to mix a tablespoon of...
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