Hoodia, the phenomenon sweeping America and much of the rest of the modern world, works in a startling way. The product works by tricking the brain into thinking that you’ve already eaten and therefore already have enough energy (blood sugar) and therefore the body doesn’t require additional nutrition. For this reason, the brain proceeds to shut down the hunger mechanism in the body, leaving those who take hoodia to be able to conquer their appetite since they don’t feel hungry. This, in turn, allows those who take hoodia to be able to better control their eating habits in terms of portions and number of daily meals, leading to much lower calorie intake and, therefore, weight loss.
Hoodia has been used for thousands of years by the Bushmen of southern Africa. It was used primarily to ward off hunger during times when food was scarce, such as when they had to journey through the desert. Although there are 20 types of hoodia, only one, hoodia gordonii, has been shown to carry the active ingredient P57 which works as a hunger suppressant. Other variations of hoodia do not appear to work in suppressing appetite.
Hoodia is generally consumed in one of...