One of the biggest challenges you will face when starting a restaurant business is the lack of qualified labor. With the growth of the food service industry there is a strong demand for qualified workers in an already diminished labor pool.
When starting a restaurant business, it is vital that you develop a comprehensive human resource program. The first step is to compile a job description for each level of employee. This will leave no doubt of what you expect from your employees if you make clear the jobs duties and responsibilities. This should also include any special skills or education you require.
Before starting a restaurant business you should also establish a pay scale for your employees. You may need to do a bit of research to see what other restaurants in the area are paying their employees. It wouldnt hurt to pay a bit more as an incentive for good employees to stay. Establish a minimum and maximum rate for each position and the rate raises will be given for each. When you start your restaurant business you will most likely need to pay a bit more to bring together a qualified team. Waitstaff will be paid a bit less according to tipping...
To view and download this full PLR article, you must be logged in. Registration is completely free. Once you create your account, you will be able to browse, search & downlod from our PLR articles database of over "1,57,897+" on 1,000's of niches and 200+ categories without paying a penny. Click here to signup...
