How much do we really know about the coffee we drink every day? Where does the coffee used in our cappuccino machines come from? Next time you go into the kitchen to make a cappuccino take a look at the coffee packet and you might be surprised. The number of coffee producing coffees is growing rapidly, and the differences between the types of coffee according to their origin, can be astounding.
Coffee produced in Columbia is, of course, known worldwide. Although it is often used in mass produced supermarket coffees, there are a number of very fine Columbian grinds that should not be overlooked. One example is La Esperanza, grown at over six thousand feet in Tolima. Whilst the aroma of this particular coffee is likened to cherries, the taste contains an exquisite combination of chocolate and pipe tobacco tones.
Less well known are coffees from areas such as Hawaii. A particular favorite from this island is Kona, which comes in a variety of roasts from light to espresso. This particular coffee has a very low acidity which works beautifully with the powerful flavor of the dark espresso roast.
Continuing east on our coffee tour, we come to Africa, home to a...
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