With all the bottles of wine on the market, its no wonder people often have no idea what they like and what they dont like. On many an occasion in the past I have found myself loving a bottle of wine only to have no idea what sort of white wine it was. With so many grapes being used in wine it is easy to confuse. Hopefully this will help put some confusion at bay when it comes to knowing the difference between various white grape varieties.
Semillon
Definitely a medium to full bodied grape, Semillon is a native to the Bordeaux region in France even though today the region that holds the title for having the most success with this grape is none other than the Hunter Valley region of New South Wales in Australia. While it can be often be said (and rightly so) that wines that are dominated by Semillon lack youthful aroma, they always tend to have a fairly full body and be low in acidity. It is for this reason that Semillon makes a wonderful second grape in blending of wines producing some wonderful flavours. Semillon even works well when blended with the well-known loner, Chardonnay, giving richness and weight without sacrificing the aromatic delicacy. That is not to...
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